TANHOU
Founded in 2003.
Liu Tien-ho, the founder of TANHOU Biotech, regained his health after battling colon cancer and established the first farm-to-table agricultural enterprise in Taiwan.
After scouring Taiwan, Liu Tien-ho ultimately settled on the untainted outer seas of Penghu as the ideal breeding ground. He staunchly avoided the use of antibiotics or any other medications throughout the aquaculture process, allowing the fish to thrive naturally. Every shipment of fish exceeds the zero-detection standards set by the European Union. These groundbreaking efforts are aimed at cultivating fish free from any pollutants.
Professional Fish Processing Procedure
With over 20 years of experience in seafood processing, we ensure compliance with legal standards for safety and hygiene. Our services include whole fish evisceration (scale removal, gutting, and gilling), meat cleaning, sashimi slicing, fish filleting, and various other product specifications.
